my little patches of food, fun & lifestyle
Was craving for Tom Yum and thought of having something different. Decided to cook Tom Yum Pasta, similar to how I did my Laksa Pasta previously. We always stocked up a lot of Tom Yum Paste because boyfriend likes to add into steamboat or soup for flavor. Ingredients: – Fish Cake – Crab Stick – Prawns – Perencan Tom Yum Paste x1pkt and Tadah!!! Boyfriend asked for […]
Oh my, another week gone…and guess what, we are already in May 2014. Oh man…2nd month of the 2nd quarter of the year. Can’t time slow down? Kinda scary as the days went by without noticing it. Sigh…still nothing been done… As usual, work been busy, nothing new… Never had enough time…wahahaha… And am having fever again, URGH! I’m not sure if it’s my wisdom tooth or what […]
Had curry udon last friday and was tempted to try to cook one. Since it was a rainy Monday evening, thought it should be a good time for some hot soupy dinner :p He he he…boyfriend went online to search and some added Dashi Stock into the curry. Hm…didn’t know that, I thought just add those ready made curry cubes will do. I prepared Dashi Stock once but ended […]
The breakfast prepared for the boyfriend on Tuesday (a public holiday)… BUT! It became lunch as he woke up at 230pm… Hm…it supposed to be Ham Omelette…wahahaha…guess I’m too stingy with the Ham. – ♥ –
Bought Prima Taste’s Laksa Fried Rice Sauce from NTUC last week, decided to try yesterday for dinner, cooking it with Linguine instead of Rice :p Image from Prima Taste’s website: Made use of readily available items in the fridge: – Hot Dog – Crab Stick – Fish Cake – Linguine – Egg TADAH!!! Surprisingly, it’s quite spicy, but yummy yummy!!! – ♥ –
Occassionally, to satisfy his cravings, he will order Korean Pork Bulgogi from the stall at the Foodcourt, even though it was the “not so nice” version compared to others. Since we had too much pork belly left uncooked from the previous steamboat session, he decided to cook his style of Korean Pork Bulgogi with reference from one of the recipe in Channel 8’s Let’s Cook1 program. Our Simplified Korean Pork […]
The bag of prawns from one of the prawning trip contributed to our dinner previously. He cooked Stir-Fry Prawn Noodle and Char Kway Teow (Stir-Fry Noodle). Prawn noodle was good, but the Char Kway Teow was too salty and dark. Not sure if he followed any recipes or just add the seasoning he wants. Occassionally we do search for recipes from Munch Ministry, Asia Food Recipe and some […]
We went to prawn-fishing aka prawning at Hai Bin @Punggol after the less-than satisfactory dinner on Friday. Since it’s near home, he and I went home to put our stuffs before joining them there. It’s always very crowded (mostly young crowds) when we walked pass, rarely get a chance to prawn. Luckily they managed to get seats. Quite fun, but really gotta be patient, quite torturing for me. […]
His relatives came over for dinner today. His dad cooked a spread. Well, didn’t manage to take all the food pictures, only took my favorite Prawns and Stir Fry Vege with Clams. His mom had been busy all day, occasionally knocked on the door when she needed help. Honestly, I’m not sure where and what to help 😛 One of the uncle and his family came at 3plus […]