Fried Hokkien Prawn Mee

Prawning in Punggol

The bag of prawns from one of the prawning trip contributed to our dinner previously. He cooked Stir-Fry Prawn Noodle and Char Kway Teow (Stir-Fry Noodle). Prawn noodle was good, but the Char Kway Teow was too salty and dark. Not sure if he followed any recipes or just add the seasoning he wants. Occassionally we do search for recipes from Munch Ministry, Asia Food Recipe and some […]

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Zuo Ji (Cheok Kee) Duck Rice at Upper Thomson Road

Time flies, another Sunday went by and it’s Tuesday now. As usual, Sundays were supposed to be a work-out day for us. Before going to the gym, we went to have Braised Duck Rice for lunch. Yum Yum! When people talk about Cheok Kee Duck Rice (作记), chances are they will be talking about the main stall in Macpherson or the branch in East Coast. When people talk about food […]

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