KOREAN ARMY STEW (BUDAE JJIGAE)
 
 
Our version of Korean Army Stew
Author:
Cuisine: Korean
Serves: 2 - 3
INGREDIENTS
  • 1 pot of water
  • 1 handful Ikan Bilis (anchovy)
  • 3 tbsp gochujang (chilli soy paste)
  • 1 can of baked beans
  • ½ can of SPAM
  • 1 pkt of golden mushroom
  • 1 pkt of Pork Belly
  • 3 sausages, sliced
  • 1 pkt of Kimchi
  • 1 pkt of Tofu
  • 1 pkt Shin Ramen
  • 1 pkt udon (because I love udon :p)
  • cheese slice
  • prawns
  • vegetables (couldn't find cabbage in NTUC that day)
METHOD
  1. In a soup pot, bring the anchovy stock to a boil.
  2. Add the chili paste into the boiling stock and stir.
  3. Arrange the ingredients (except cheese, udon and ramen) nicely in the pot (wahaha...I tried to)
  4. Add the prepared soup base into the pot, simmer for about 10 minutes to cook all the ingredients.
  5. Add ramen and udon; simmer for another 3mins.
  6. Add cheese and it's ready to eat after it melts!
Recipe by misslittlepatches at http://misslittlepatches.com/2015/09/02/our-korean-army-stew-budae-jjigae/