1 bowl of Water (used this as we forgot to prepare prawn broth)
METHOD
Heat 1-2tbsp of oil, saute garlic and add in pork slices. Stir fry for a while and add in prawns, Crab Stick, Fish Cake.
When the prawns start to turn pink, add in half portion of the water. Simmer for a min.
Add pepper, Salt and fish sauce to taste.
Stir in yellow noodles and thick beehoon, add the remaining portion of water and simmer for 1-2mins over medium heat. Be careful not to dry up the noodles.
Pour in beaten eggs, wait for awhile and scramble them.
Add chives/ spring onions.
Recipe by misslittlepatches at http://misslittlepatches.com/2013/05/22/fried-hokkien-prawn-mee/