The bag of prawns from one of the prawning trip contributed to our dinner previously. He cooked Stir-Fry Prawn Noodle and Char Kway Teow (Stir-Fry Noodle). Prawn noodle was good, but the Char Kway Teow was too salty and dark. Not sure if he followed any recipes or just add the seasoning he wants. Occassionally we do search for recipes from Munch Ministry, Asia Food Recipe and some […]
Fried Hokkien Prawn Mee
