The bag of prawns from one of the prawning trip contributed to our dinner previously.
He cooked Stir-Fry Prawn Noodle and Char Kway Teow (Stir-Fry Noodle). Prawn noodle was good, but the Char Kway Teow was too salty and dark. Not sure if he followed any recipes or just add the seasoning he wants. […]
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Hi! I'm Lynn and I'm most commonly known as happie feet (they said that I walked like a penguin!)
I do nothing but everything about Digital Marketing & Social Media in the day. Eat and Eat at night :)