Today is my 2nd day in the new company. Hm…so far so good, was given some tasks on the first day. Luckily, only few items were new to me and hopefully I’m able to pick up. Well, kinda not used to the non accounts servicing role… I think I enjoyed preparing quotations, drafting specifications and conducting UAT :p But overall, should be a good exposure for me now. Praying hard for a great start for me. Sadly, I couldn’t wear shorts to work now, need to change the entire wardrobe…and I bought this dress the other day for S$10 at Bugis Village. Not sure why the picture seems to make the dress looks greyish. But it’s actually in cream color. Good buy?

$10 Dress

$10 Dress

It was the Chinese New Year week last week. Monday & Tuesday were public holiday and I was off from Wednesday to Friday since I need to clear my leave. 15 Feb 2013 was my official last day with the company. Well, it’s a pity he was required to be on 1 week’s standby from last Thursday (Valentine’s Day) onwards. Luckily, he did manage to find time to meet me at 330pm @ NEX for a Valentine’s Day lunch.

I opted for Chinese instead of the usual Western or Japanese food. We went to Din Tai Fung (鼎泰豐) @ NEX since we always wanted to try their famous Fried Rice with Shrimp & Egg. Look at the picture, isn’t that yummy? The shrimps were fresh and Din Tai Fung definitely not stingy with them.

Din Tai Fung - Fried Rice with Shrimp & Egg

Din Tai Fung – Fried Rice with Shrimp & Egg

Pork Ribs Noodle

Din Tai Fung - Pork Ribs Noodle

Din Tai Fung – Pork Ribs Noodle

Prawn Dumpling Soup

Din Tai Fung - Shrimp Dumpling Soup

Din Tai Fung – Shrimp Dumpling Soup

Stir-Fry Dou Miao with Shrimps
I would consider this as my “must-have” dish.

Din Tai Fung - Stir Fry Dou Miao with Shrimps

Din Tai Fung – Stir Fry Dou Miao with Shrimps

Steamed Dumplings
Their Signature item, definitely a MUST-HAVE and it’s on every table. He suggested to order 10pcs, but luckily I ordered 6pcs :p Oh, check out their website for the Art of Making Xiao Long Bao…

Steamed Pork Dumplings aka Xiao Long Bao (小笼包)

Steamed Pork Dumplings aka Xiao Long Bao (小笼包)

And YES, I was the one who made the order. He he he…he was busy checking his email and asked me to decide. Well, being ME, I couldn’t make up my mind what to have especially when there were so many choices. I managed to delete some options and ordered these :p Total bill was about S$60+ (couldn’t remember the exact amount).

 

Din Tai Fung @ NEX
NEX – 23 Serangoon Central
#B1-10 Singapore 556083
+65 6634 7787

Opening Hours:
Mon – Fri: 11am – 10pm
Sat & Sun: 10am – 10pm

 

-♥-

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